I think a lot of stores like this have and use the exact same recipe for things like chicken swirls, stuffed shrooms, marinated steaks, chicken rolls, twiced taters, etc. all are damn good

Examples: queen meats in Prattville almost identical to king cutter, butcher market off old Selma rd, poseys crossroads, marks mart, etc. maybe a common owner/investor? Either way I damn sure ain’t complaining cuz they all got it goin on


Originally Posted by Johntravis89
There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??