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Key:
Admin,
Global Mod,
Mod
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Joined: Sep 2001
Posts: 1,247 Likes: 18
8 point
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8 point
Joined: Sep 2001
Posts: 1,247 Likes: 18 |
Forget all that foofoo bullschit. Here’s how a real steak gets ready ![[Linked Image]](https://i.imgur.com/e3mmqkT.jpg) Exactly what I do.
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Joined: Jul 2016
Posts: 4,460 Likes: 19
10 point
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10 point
Joined: Jul 2016
Posts: 4,460 Likes: 19 |
Is that gun powder seasoning on those steaks ?????
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Joined: Jun 2015
Posts: 15,410 Likes: 82
Old Mossy Horns
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Old Mossy Horns
Joined: Jun 2015
Posts: 15,410 Likes: 82 |
Is that gun powder seasoning on those steaks ????? No but it does look like it. I was horrified the first time I saw it being used because I had no clue what it was. It's called Southern Flavor.
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Joined: Jan 2011
Posts: 38,489
Boo Boo Head
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Boo Boo Head
Joined: Jan 2011
Posts: 38,489 |
Our resident financial advisor is right. It’s southern flavor. It can’t be beat
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Joined: Jul 2016
Posts: 4,460 Likes: 19
10 point
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10 point
Joined: Jul 2016
Posts: 4,460 Likes: 19 |
Some folks I know called it gun powder ,,,, First time I tried it and ain't going to be the last....that's some good stuff...….
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Joined: Jan 2003
Posts: 14,759 Likes: 67
Pope of Aldeer and Expert
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Pope of Aldeer and Expert
Joined: Jan 2003
Posts: 14,759 Likes: 67 |
Heinz 57 has a worchestire sauce variety ya'll should look into. Beef should be finished at least Medium temp.
Support our country. Kill chickens.
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Joined: Jan 2011
Posts: 38,489
Boo Boo Head
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Boo Boo Head
Joined: Jan 2011
Posts: 38,489 |
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Joined: Jan 2011
Posts: 38,489
Boo Boo Head
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Boo Boo Head
Joined: Jan 2011
Posts: 38,489 |
See. This isn’t rocket science ![[Linked Image]](https://i.imgur.com/naNmQvY.jpg)
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Joined: Aug 2014
Posts: 14,395 Likes: 4
Gary's Fluffer
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Gary's Fluffer
Joined: Aug 2014
Posts: 14,395 Likes: 4 |
Heinz 57 has a worchestire sauce variety ya'll should look into. Beef should be finished at least Medium temp. It’s burnt if it’s past rare.
Last edited by SouthBamaSlayer; 03/24/19 06:54 PM.
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Joined: Dec 2012
Posts: 2,531
10 point
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10 point
Joined: Dec 2012
Posts: 2,531 |
Cook over hickory and charcoal to rare-med rare ![[Linked Image]](https://i.postimg.cc/rFyGGQbj/Screenshot-20190324-185406-Gallery.jpg)
Parked in a holler, beneath the mountain moon light.
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Joined: Jan 2011
Posts: 38,489
Boo Boo Head
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Boo Boo Head
Joined: Jan 2011
Posts: 38,489 |
Finished product after 4 mins on each side ![[Linked Image]](https://i.imgur.com/yRi5WBx.jpg)
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Joined: Dec 2013
Posts: 11,418
Booner
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Booner
Joined: Dec 2013
Posts: 11,418 |
I like to soak ribeyes for a few hours in a 50/50 mix of lee n perrins and bourbon. Right before grilling give it a liberal coat of southern flavor. If I don’t have time to soak I’ll just coat in olive oil, put a lot of course salt and pepper with a dash of garlic powder then douse with lee n perrins while it’s cookimg.
Royal oak lump charcoal as hot as I can get it, leave grill top open, cook over flames (bourbon really gets them flames goin)
Can’t beat it
There is 2 different high fence. 1 small and one big! Mine was free range in the big pen and was not a breeder buck. Why does it have to be twisted around??
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Joined: Sep 2003
Posts: 13,671 Likes: 28
Booner
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Booner
Joined: Sep 2003
Posts: 13,671 Likes: 28 |
If yall havent ever tried Hardins, it's some really good stuff and made here in AL. Similar to Southern Flavor but I like it better https://www.hardinsseasoning.com
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Joined: Jan 2011
Posts: 38,489
Boo Boo Head
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Boo Boo Head
Joined: Jan 2011
Posts: 38,489 |
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Joined: Dec 2012
Posts: 2,531
10 point
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10 point
Joined: Dec 2012
Posts: 2,531 |
If yall havent ever tried Hardins, it's some really good stuff and made here in AL. Similar to Southern Flavor but I like it better https://www.hardinsseasoning.comDam that's high
Parked in a holler, beneath the mountain moon light.
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Joined: May 2015
Posts: 6,363
12 point
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12 point
Joined: May 2015
Posts: 6,363 |
Y'all sure like your seasoning and marinade.
Salt and pepper, if you gotta put something on it, otherwise, not interested.
Public Land Owner
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Joined: Sep 2003
Posts: 13,671 Likes: 28
Booner
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Booner
Joined: Sep 2003
Posts: 13,671 Likes: 28 |
If yall havent ever tried Hardins, it's some really good stuff and made here in AL. Similar to Southern Flavor but I like it better https://www.hardinsseasoning.comDam that's high Not really. I guess you havent been shopping for spices lately.
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Joined: Apr 2000
Posts: 12,567 Likes: 8
Doesn’t Know His Code
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Doesn’t Know His Code
Joined: Apr 2000
Posts: 12,567 Likes: 8 |
1 3/4” - 2” thick New York Strip or Bone in Ribeye.
Primo grill at 600+ Degrees.
Let meat sit at room tempeture for 1 hour.
Coat with olive oil.
Cover with Strawberry’s steak seasoning. (The best I’ve found) and coarse garlic salt.
Cook 4-5 min per side. (Medium rare). If you cook your steak beyond medium rare you probably voted for Bernie and you watch ghey porn.
Let rest for 5 minutes and enjoy.
IKNOWMYPHUCKINGCODEDAMMITYOUDICKHEAD!!!
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Joined: Mar 2008
Posts: 26,869 Likes: 23
Freak of Nature
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Freak of Nature
Joined: Mar 2008
Posts: 26,869 Likes: 23 |
Finished product after 4 mins on each side Nice!!!
"I'm not near as critical about how big they are as I once was. Smiles are more important now! We will grow more deer."
Jimmy G.
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Joined: Jun 2012
Posts: 5,234 Likes: 57
SOA Professional
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SOA Professional
Joined: Jun 2012
Posts: 5,234 Likes: 57 |
Salt, pepper, and blood are what I look for in a good steak.
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