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Joined: Dec 2014
Posts: 9,111 Likes: 35
14 point
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14 point
Joined: Dec 2014
Posts: 9,111 Likes: 35 |
Ribeye..over mesquite charcoal(an some mesquite chunks)..my very own marinade i invented with montreal...get my fire to about 700 degrees an bout 45 seconds per side...or less...i just wantem a little charred on the outside...they can still be livin in the middle...i prefer a select cut 1.5in ribeye from granzines meat market in pleasanton texas..that a good hunka meat...dont get those often or good mesquite....so i usually thow down with kingsford an them cheap ribeyes from the hoggly woggly
"I dont quit.. And ill fight alone if i have to"
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