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Key:
Admin,
Global Mod,
Mod
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Joined: Aug 2002
Posts: 23,801 Likes: 46
Freak of Nature
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Freak of Nature
Joined: Aug 2002
Posts: 23,801 Likes: 46 |
I prefer charcoal but I don’t see why some of y’all bother since you’re eating them raw anyway.
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Joined: Nov 2015
Posts: 14,515
Booner
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Booner
Joined: Nov 2015
Posts: 14,515 |
cook 15 minutes each side, charred then cover with ketchup. yum We don't tolerate profane language around here. 😁
"The true soldier fights not because he hates what is in front of him, but because he loves what is behind him."
-G. K. Chesterton
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Joined: Feb 2014
Posts: 2,785
10 point
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10 point
Joined: Feb 2014
Posts: 2,785 |
Love mine marinated in dales
I believe that this is a practical world and that I can count only on what I earn. Therefore I believe in work, hard work. -George Petrie (1945)
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Joined: Dec 2018
Posts: 2,070
8 point
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8 point
Joined: Dec 2018
Posts: 2,070 |
cook 15 minutes each side, charred then cover with ketchup. yum We don't tolerate profane language around here. 😁 just checking who was paying attention, 
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Joined: Jun 2015
Posts: 15,414 Likes: 82
Old Mossy Horns
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Old Mossy Horns
Joined: Jun 2015
Posts: 15,414 Likes: 82 |
Mark's Mart filets are a favorite of mine.
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Joined: Nov 2012
Posts: 2,638 Likes: 1
10 point
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10 point
Joined: Nov 2012
Posts: 2,638 Likes: 1 |
Anyone sear and broil? Kinda like a steak house would do? Or does everyone prefer charcoal? searing on cast iron skillet and finishing in the oven makes a damn fine steak and I love em but it ain’t near as fun
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Joined: Mar 2015
Posts: 6,266 Likes: 30
12 point
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12 point
Joined: Mar 2015
Posts: 6,266 Likes: 30 |
Definitely Montreal seasoning with some Moore's but I use gas when in a rush and charcoal when I have time. I prefer charcoal to gas.  I'd be hungry talking about this if I hadn't already eaten a big bowl of venison chili. Cooked up a big pot with jalapeño and cheese and cheese and garlic sausage. Tasty dinner.
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Joined: Jan 2018
Posts: 5,378 Likes: 49
12 point
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12 point
Joined: Jan 2018
Posts: 5,378 Likes: 49 |
Deer/Venison backstrap, 1" thick, RARE, light dust of Chupacabra seasoning, modified to our taste, pan seared in a 100 year old Griswold cast iron skillet. Respect to my buddy 257 for what he does, but we don't eat cow here. Just deer and other wild critters.
Last edited by UncleHuck; 03/23/19 07:51 PM.
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Joined: Jun 2010
Posts: 9,461
14 point
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14 point
Joined: Jun 2010
Posts: 9,461 |
Medium cooked on charcoal. I get my ribeyes from carmacks
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Joined: Jun 2012
Posts: 9,877
14 point
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14 point
Joined: Jun 2012
Posts: 9,877 |
T-Bone Medium Rare cooked over a fire in the back yard
after being marinated in Moore's.
Asparagus wrapped in aluminum foil with salt/butter over
the same fire.
Alternatively, a Ribeye threaded on a piece of green river
cane and cooked over an open fire on the banks
of my favorite Redeye Bass creek up in the hills. After
a productive morning of fishing.
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Joined: Sep 2012
Posts: 24,149 Likes: 305
Freak of Nature
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Freak of Nature
Joined: Sep 2012
Posts: 24,149 Likes: 305 |
soak them in a cooler of ice and salt for about 3 days. then get grill ready to cook...cook 15 minutes each side, charred then cover with ketchup. yum Dear lord man. You really don't like steak.
Dying ain't much of a living boy...Josey Wales
Molon Labe
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Joined: Nov 2011
Posts: 22,608 Likes: 22
Freak of Nature
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Freak of Nature
Joined: Nov 2011
Posts: 22,608 Likes: 22 |
I love steak threads. It’s always a contest to see who can claim the rarest steak 
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Joined: Sep 2012
Posts: 24,149 Likes: 305
Freak of Nature
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Freak of Nature
Joined: Sep 2012
Posts: 24,149 Likes: 305 |
I prefer charcoal but I don’t see why some of y’all bother since you’re eating them raw anyway. Cow is already dead, no need to torture it. I have eaten a ribeye without cooking one time. Just salt and pepper. I was a teen at the hunting camp and the amateurs in charge of the grill couldn't get the charcoal to burn. I got tired of waiting and was hungry so grabbed a knife and fork and had dinner. Was pretty damn good.
Dying ain't much of a living boy...Josey Wales
Molon Labe
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Joined: Feb 2006
Posts: 726
4 point
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4 point
Joined: Feb 2006
Posts: 726 |
New york strip on pellet grill until internal temp of 130 deg. Reverse sear in cast iron with butter and garlic
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Joined: Jan 2014
Posts: 6,815
14 point
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14 point
Joined: Jan 2014
Posts: 6,815 |
I prefer charcoal but I don’t see why some of y’all bother since you’re eating them raw anyway. It's not raw it's the only way to eat steak instead of shoe leather
Free men aren't equal and equal men aren't free! I choose to defend my freedom!
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Joined: Aug 2003
Posts: 1,878
8 point
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8 point
Joined: Aug 2003
Posts: 1,878 |
My younger son bought us a Sous Vide cooker for Christmas. Take two 12 ounce steaks, and lightly cover them with Olive Oil and salt them. Next place them in a gallon sized baggy and squeeze out all the air and seal. Set the Sous Vide cooker to 130 degrees for 3 hours and fill it with hot tap water. After three hours, take the steaks out of the baggy and pat dry. Preheat a cast iron griddle until it just starts to smoke. Throw the steaks on it for one minute per side, just enough for a good sear. The steaks will be a perfect medium rare and will be the most tender steak you’ve ever cooked at home.
Jesus saves,but Moses invests
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Joined: Jan 2011
Posts: 38,489
Boo Boo Head
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Boo Boo Head
Joined: Jan 2011
Posts: 38,489 |
Now that’s way too many steps to cook a steak. It’s really not all that complicated to do.
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Joined: Feb 2002
Posts: 46,095 Likes: 240
Freak of Nature
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Freak of Nature
Joined: Feb 2002
Posts: 46,095 Likes: 240 |
the second that steak hit that board you lost me....  I don't understand that either. I put mine on a plate, cover with foil and rest them for 10 minutes.
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Joined: Dec 2012
Posts: 16,916 Likes: 44
Old Mossy Horns
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Old Mossy Horns
Joined: Dec 2012
Posts: 16,916 Likes: 44 |
allegro is some fine stuff
We will burn that bridge when we get there
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Joined: Feb 2007
Posts: 5,572 Likes: 9
12 point
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12 point
Joined: Feb 2007
Posts: 5,572 Likes: 9 |
Salt and pepper. Medium rare over hardwood lump charcoal at high temp to sear.
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