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47 members (remlap, handihunter, burbank, Mack1, CouchNapper, BearBranch, bamafarmer, farmerjay, Luxfisher, AJones, akbejeepin, quickshot, donia, scott and deb, UncleHuck, Jdkprp70, StateLine, sevenup, jhardy, sw1002, GrandSlam, ronfromramer, AUdeer88, biglmbass, CNC, Okatuppa, woodduck, Wareagle277, DThrash, Dog, Guru, UA Hunter, Overland, Cuz-Pat, Kelly_123, Captain Howdy, Shotts2000, kodiak06, leroyb, apolloslade, Wes7777, jake5050, scrubbuck, 4 invisible),
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Key:
Admin,
Global Mod,
Mod
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Joined: Jun 2012
Posts: 9,877
14 point
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14 point
Joined: Jun 2012
Posts: 9,877 |
T-Bone Medium Rare cooked over a fire in the back yard after being marinated in Moore's. Asparagus wrapped in aluminum foil with salt/butter over the same fire. Alternatively, a Ribeye threaded on a piece of green river cane and cooked over an open fire on the banks of my favorite Redeye Bass creek up in the hills. After a productive morning of fishing.
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