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Joined: Mar 2015
Posts: 6,265 Likes: 30
12 point
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12 point
Joined: Mar 2015
Posts: 6,265 Likes: 30 |
Definitely Montreal seasoning with some Moore's but I use gas when in a rush and charcoal when I have time. I prefer charcoal to gas.  I'd be hungry talking about this if I hadn't already eaten a big bowl of venison chili. Cooked up a big pot with jalapeño and cheese and cheese and garlic sausage. Tasty dinner.
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