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Joined: Sep 2012
Posts: 24,127 Likes: 303
Freak of Nature
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Freak of Nature
Joined: Sep 2012
Posts: 24,127 Likes: 303 |
Well marbled ribeye, about 14 - 16 oz. Season with a little garlic powder, kosher salt and fresh ground black pepper. Red hot charcoal, 2-1/2 minutes per side. Pull off grill and onto warm plate and cover with foil for a couple of minutes before eating.
Dying ain't much of a living boy...Josey Wales
Molon Labe
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