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25 members (ImThere, MoeBuck, Jehu, James, Chad Burnette, ALclearcut, Gobble4me757, Dixiepatriot, donia, Thread Killer, UARandy3, mzzy, desertdog, jdstephen44, NoHuntin, UncleHuck, woodduck, doublefistful, Fatalis1, Borty, StateLine, RareBreed, 3 invisible),
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Key:
Admin,
Global Mod,
Mod
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Joined: Nov 2015
Posts: 14,515
Booner
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Booner
Joined: Nov 2015
Posts: 14,515 |
How do you like yours? Montreal steak seasoning, butter and medium-rare over a charcoal grill for me. Only ribeyes. ![[Linked Image]](https://i.postimg.cc/j55BnJm4/20190323-141215.jpg)
"The true soldier fights not because he hates what is in front of him, but because he loves what is behind him."
-G. K. Chesterton
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Joined: Jan 2011
Posts: 38,489
Boo Boo Head
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Boo Boo Head
Joined: Jan 2011
Posts: 38,489 |
Southern flavor over charcoal medium rare more rare
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Joined: Sep 2011
Posts: 9,167 Likes: 17
14 point
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14 point
Joined: Sep 2011
Posts: 9,167 Likes: 17 |
That’s exactly the way I do mine
David looney
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Joined: Feb 2002
Posts: 46,052 Likes: 232
Freak of Nature
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Freak of Nature
Joined: Feb 2002
Posts: 46,052 Likes: 232 |
Marinate in Allegro Original overnight and 2.5 minutes on each side over charcoal at 600-700 degrees. https://allegromarinade.com
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Joined: Jan 2005
Posts: 17,388 Likes: 204
Old Mossy Horns
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Old Mossy Horns
Joined: Jan 2005
Posts: 17,388 Likes: 204 |
Ribeye. Oiled, salted and seasoned. Seared on each side for 2 minutes at extremely high heat. Grilled. Prefer charcoal but I'm good with a gas grill if that's what is available.
Character is not developed in moments of temptation and trial. That is when it is intended to be used.
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Joined: Dec 2012
Posts: 2,531
10 point
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10 point
Joined: Dec 2012
Posts: 2,531 |
Parked in a holler, beneath the mountain moon light.
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Joined: Aug 2003
Posts: 44,380 Likes: 28
Freak of Nature
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Freak of Nature
Joined: Aug 2003
Posts: 44,380 Likes: 28 |
LUCK:::; When presistence, dedication, perspiration and preparation meet up with opportunity!!!
- - - - - - - -A government big enough to give you everything you want, is big enough to take everything you have. Thomas Jeferson - - - - - - - -
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Joined: Jun 2013
Posts: 57,352 Likes: 113
Freak of Nature
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Freak of Nature
Joined: Jun 2013
Posts: 57,352 Likes: 113 |
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Joined: Aug 2002
Posts: 23,790 Likes: 46
Freak of Nature
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Freak of Nature
Joined: Aug 2002
Posts: 23,790 Likes: 46 |
Throw T-Bones on the charcoal grill. Drink longneck, turnover. After second longneck they’re ready.Served with butter. Will embark on this weeks installment of this ritual in a couple of hours.
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Joined: Sep 2012
Posts: 24,107 Likes: 297
Freak of Nature
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Freak of Nature
Joined: Sep 2012
Posts: 24,107 Likes: 297 |
Well marbled ribeye, about 14 - 16 oz. Season with a little garlic powder, kosher salt and fresh ground black pepper. Red hot charcoal, 2-1/2 minutes per side. Pull off grill and onto warm plate and cover with foil for a couple of minutes before eating.
Dying ain't much of a living boy...Josey Wales
Molon Labe
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Joined: Jan 2008
Posts: 1,032
6 point
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6 point
Joined: Jan 2008
Posts: 1,032 |
Yep let them come to room temp for grilling!!
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Joined: Nov 2014
Posts: 16,797 Likes: 3
Old Mossy Horns
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Old Mossy Horns
Joined: Nov 2014
Posts: 16,797 Likes: 3 |
I enjoy just about all cuts - ribeye, sirloin, T-bone, filet. Medium. Dales or Moore’s. Gas grill cause charcoal a PIA
“Killing tomorrow’s trophies today.”
On the distance I like to walk to my stands:
“The first 100 yards is also the last 100 yards.”
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Joined: Sep 2012
Posts: 17,217 Likes: 24
Old Mossy Horns
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Old Mossy Horns
Joined: Sep 2012
Posts: 17,217 Likes: 24 |
This post is the very reason no one likes you.......and the second that steak hit that board you lost me.... 
Did you know that Beer Nutz are over a Dollar...and Deer Nutz are under a Buck...
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Joined: Mar 2013
Posts: 15,416 Likes: 16
Old Mossy Horns
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Old Mossy Horns
Joined: Mar 2013
Posts: 15,416 Likes: 16 |
I like ribeyes cooked medium and eaten hot off the grill. I like them with a baked sweet potato and grilled asparagus.
83% of all statistics are made up.
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Joined: Jan 2014
Posts: 6,814
14 point
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14 point
Joined: Jan 2014
Posts: 6,814 |
Oil, salt pepper, garlic powder is my go to. I have found a fub called Nawties that is really good. 2 min each side and I'm ready to go.
Free men aren't equal and equal men aren't free! I choose to defend my freedom!
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Joined: Jun 2016
Posts: 5,510
12 point
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12 point
Joined: Jun 2016
Posts: 5,510 |
I like ribeyes cooked medium and eaten hot off the grill. I like them with a baked sweet potato and grilled asparagus. ^^ this word for word.
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Joined: Nov 2013
Posts: 3,446 Likes: 28
10 point
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10 point
Joined: Nov 2013
Posts: 3,446 Likes: 28 |
2 minutes each side, might as well save those minutes for something else
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Joined: Dec 2018
Posts: 2,070
8 point
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8 point
Joined: Dec 2018
Posts: 2,070 |
soak them in a cooler of ice and salt for about 3 days. then get grill ready to cook...cook 15 minutes each side, charred then cover with ketchup. yum
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Joined: Nov 2010
Posts: 11,785
Booner
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Booner
Joined: Nov 2010
Posts: 11,785 |
Anyone sear and broil? Kinda like a steak house would do? Or does everyone prefer charcoal?
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Joined: Dec 2012
Posts: 2,531
10 point
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10 point
Joined: Dec 2012
Posts: 2,531 |
Anyone sear and broil? Kinda like a steak house would do? Or does everyone prefer charcoal? I have, but don't prefer that method
Parked in a holler, beneath the mountain moon light.
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