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Joined: Aug 2018
Posts: 6,041
12 point
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12 point
Joined: Aug 2018
Posts: 6,041 |
My dad's favorite was to slice the breasts cross-grain at about 1/2 to 3/4 inch. Bread and brown both sides. Then put in a roaster with celery, carrots, potatoes, and cream of mushroom soup. Bake covered until veggies are done and partake. If it is a little too much liquid from veggies take the lid off for last 20 min. to evaporate some of the extra off. My kids and wife love it too.
My favorite is veggie soup made from the thighs. Then I have the breasts to cut in strips and fry.
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