Well, I used this place last year when it was being ran by another young man. He made some of the best deer sausage we ever had, until the end of season. The last 2 deers I left took forever to get done and the sausage was ok but not the same as earlier. Never did here the whole story of that owner, but I heard a lot of people were very unhappy with him. Dropped a deer off there at start of gun season this year when it had become 2 Bucks. Deer was ready in about 3 weeks. New owner, another young man, was there alone when I pick-up. He was complaining that he couldn't find any good help. I'm just glad I had found another processor for the rest of this season.
Kiser or kizer was his name, I think he just got overwhelmed towards the end of the season and kept taking deer when he should have been telling folks no. Probably the same thing that happened to this guy. Truth is that not everyone is cut out to be a business owner
