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71 members (7PTSPREAD, Flyliner, Ol’Tom, Big AL 76, ALclearcut, Irishguy, Bowfish, MikeP, dave260rem!, CrappieMan, Parker243, JohnG, Gunpowder, Stewart36567, Peach, Dragfan66, Dean, Bread, Chancetribe, TEM, Tall Dog, tmhrmh, AU338MAG, outdoorguy88, Skullworks, Carp54, Crawfish, Koba, WhoMe, CatfishJunkie, JA, DoubleShoalsJR, Chiller, jchurch, RocN151, SC53, Gobl4me, graydw1, PossumPecker, 3Gs, roll_tide_hunts, rkt, derrick12, Paint Rock 00, Thread Killer, rrice0725, Cjunkin, DonH, Honcho, chris18, cartervj, shootnmiss, Geeb, kpswihart, Bustinbeards, JW1982, Young20, Bglen, Bigwhitey, crenshawco, Shane99, sj22, Six shooter, k bush, 7 invisible),
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Joined: Jan 2016
Posts: 5,101
12 point
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12 point
Joined: Jan 2016
Posts: 5,101 |
If it's not freezer burnt it is fine......if your worried about taste make jerky out of it.
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Joined: Feb 2018
Posts: 114
3 point
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3 point
Joined: Feb 2018
Posts: 114 |
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Joined: Nov 2004
Posts: 14,435 Likes: 5
Chit Show Connoisseur
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Chit Show Connoisseur
Joined: Nov 2004
Posts: 14,435 Likes: 5 |
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Joined: Aug 2014
Posts: 22,815 Likes: 197
Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
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Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
Joined: Aug 2014
Posts: 22,815 Likes: 197 |
Update: cooked the 3-4 yr old back strap yesterday.....brushed it with EVOO and sprinkled with kosher salt and coarse ground pepper, grilled medium rare. It was as good as any I've had. The older one we determined was probably closer to 6 or 7 yrs old...it found it's way to the trash instead of the grill.
Last edited by GomerPyle; 12/30/18 12:58 PM.
Isaiah 5:20
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