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Key:
Admin,
Global Mod,
Mod
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Joined: Aug 2001
Posts: 1,987
8 point
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8 point
Joined: Aug 2001
Posts: 1,987 |
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Joined: Jul 2007
Posts: 3,422
10 point
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10 point
Joined: Jul 2007
Posts: 3,422 |
I'm having a hard time picturing what he means by filling the sausage with cream cheese in the first link. Does he mean slicing it to make like a canoe and filling with cream cheese and then proceeding with the bacon and so forth?
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Joined: Dec 2001
Posts: 15,170
Old Mossy Horns
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Old Mossy Horns
Joined: Dec 2001
Posts: 15,170 |
Looks GOOD! I'm gonna have to try that!
MOLON LABE
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Joined: Aug 2001
Posts: 1,987
8 point
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8 point
Joined: Aug 2001
Posts: 1,987 |
I'm having a hard time picturing what he means by filling the sausage with cream cheese in the first link. Does he mean slicing it to make like a canoe and filling with cream cheese and then proceeding with the bacon and so forth? From what I have seen the bacon is wrapped around the sausage and then the area above the sausage is filled.
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Joined: Oct 2007
Posts: 2,968
10 point
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10 point
Joined: Oct 2007
Posts: 2,968 |
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Joined: Jul 2007
Posts: 3,422
10 point
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10 point
Joined: Jul 2007
Posts: 3,422 |
I finally figured it out after I saw the pics. They were blocked at work.
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Joined: Oct 2003
Posts: 25,707
Freak of Nature
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Freak of Nature
Joined: Oct 2003
Posts: 25,707 |
This isn't any different than what I cook in the crockpot. The smoke may add a little flavor but is a lot of extra work. However, I'll try it because I enjoy smoking on the BGE.
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Joined: Aug 2001
Posts: 1,987
8 point
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8 point
Joined: Aug 2001
Posts: 1,987 |
The smoke may add a little flavor but is a lot of extra work. However, I'll try it because I enjoy smoking on the BGE. That is one of the reasons I tried them. I just like cooking stuff on my primo!
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