I've got a question about these...
The side deck on my cabin is going to be my grilling deck. It's just off the kitchen. It will be open on the sides and covered with a low roof about 7' to 9' high from lowest point to highest. I plan on having my little cast iron Lodge hibachi out there as well as my Akorn Kamado and I would like to put a smaller griddle like one of these Blackstones that you guys have. Is this something I could leave out there on a deck with open sides?
I have one at home and at the camp. Mine have the black cast iron tops (have a friend with a stainless version). After using and cleaning I put a little oil on it and put it in a large plastic bag. It keeps dust, pollen, bugs etc. off it. Oil will keep it from rusting.
