Normally in this order
1. Buttermilk pancakes (thick, light, moist) with real butter and real maple syrup
2. GOOD French Toast
3. Waffles

But there is one dish that is the top spot of all three options:
Pan Perdue (creole French Toast) with homegrown real amber cane syrup from Oak Alley Plantation in Vecherie, LA. I've never had a better French Toast and syrup as this dish. Exquisite. I've had pancake perfection and waffle wonder before, but nothing compares.

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Last edited by straycat; 07/22/18 09:58 PM.
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