Jackson Co. Mud Creek , nope Tate's is better.

When the old generation ran and cooked at Mud Creek it was as good if not better than anything in the South , now it's just another BBQ joint. They now cook on a huge pellet smoker and the sauce is different. It's just OK now, IMO. They used to cook it old school on a big pit using hickory.



"Why do you ask"?

Too many people spend money they don't have , on things they don't need, to impress people they don't know.