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Joined: Feb 2015
Posts: 6,821 Likes: 17
14 point
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14 point
Joined: Feb 2015
Posts: 6,821 Likes: 17 |
I've read up on them but dang I'm just not sure I want to wait hours for my food to be done. i agree; dry brining overnight is a long enough wait for me as is LOL
A wise man can learn more from a foolish question than a fool can learn from a wise answer.
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