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35 members (Flyliner, Bread, Auburn_03, SC53, mossyback, tightwads, JohnG, n2deer, StateLine, Narrow Gap, Dragfan66, 3Gs, wareagle22, lthrstkg1, BobK, kyles, 7mmSTW, Skullworks, limabean, jtillery, Geeb, sanderson, mopar, Exhoosier, Bushmaster, DoeNut, coosabuckhunter, Jweeks, tucker07, woodduck, 5 invisible),
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Joined: Sep 2003
Posts: 13,667 Likes: 28
Booner
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Booner
Joined: Sep 2003
Posts: 13,667 Likes: 28 |
I got one on sale last Black Friday. Some things have been pretty good using it. As mentioned, steaks were pretty good after a quick sear out of the bath. Perfect pinkness throughout the meat that way. I've tried it on chicken also and was not impressed. I didn't like the consistency of the meat with chicken. I did a pork loin that was so so. Overall, I wasn't blown away, and I haven't used it lately. Seems like just another gadget or fad to me
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