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Key:
Admin,
Global Mod,
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Joined: Feb 2011
Posts: 595
4 point
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4 point
Joined: Feb 2011
Posts: 595 |
Anyone else checked out Sous Vide? It's a device that lets you cook something to an exact temperature edge to edge. It is absolutely incredible what it can do to a steak. We did a sirloin tip roast for 36 hours at 132 degrees and you could cut it with a spoon.
"There are no easy days, not even yesterday"
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