|
S |
M |
T |
W |
T |
F |
S |
|
|
|
|
|
|
|
1
|
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
|
30
|
31
|
|
|
|
|
|
|
|
123 members (odocoileus, Jwbfx4, RidgeRanger, AU338MAG, 3bailey3, Jtide, Butchman205, Holcomb, rrice0725, Bigwhitey, 7short, AU7MM08, Crawfish, sawdust, jtillery, mrc283, cch, smithgrow, johnwayne11661, Robert D., StateLine, klay, dave260rem!, Young20, CKyleC, RSmith, Morris, James, BearBranch, donia, sanderson, desertdog, Quack Quack Bang, cartervj, GomerPyle, 007, Cuz-Pat, LongBeards29, rwh1, abolthunter, Double Creek2, BAR1225, Beer Belly, MountainTopHunter, 7PTSPREAD, sj22, VERACITY, SnipeHunter, AlabamaPhi, woodduck, Smitty4Bama, Chad Burnette, Tightline, Engine5, AMB, RCHRR, JB357, Dublgrumpy, M48scout, headshot, RareBreed, demop_native, MAG, UA Hunter, ALclearcut, CNC, RayDog, Ron A., !shiloh!, HHSyelper, Longtine, bholmes, canichols424, RSF, lthrstkg1, rd8549, gman, MikeP, Beadlescomb, aucountry, Booger, mzzy, AuGrayghost, Big AL 76, Safetyman, therealhojo, knock him down, WGDfarm23, Luxfisher, Scout308, Jweeks, Curdoggin, burbank, WDE, Bad06Z, TA1, MTeague, Canterberry, Okatuppa, BrandonClark, Jay512, Warhead, Bustinbeards, hayman, Downwind, crocker, jwyatt, WhoMe, BD, sportrep, Big Game Hunter, Turberville, Geeb, 10 invisible),
733
guests, and
0
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Dec 2008
Posts: 846
6 point
|
|
6 point
Joined: Dec 2008
Posts: 846 |
Cajun Specialty meats is behind McGuires Very good option here. Although it's no longer named Cajun specialty meats, it is now Broussard's. Its the same owners, just a different name. The owner wanted to expand the restaurant aspect, and a name change helped. They have some exceptional Cajun food and rather than bread to start with, they serve up freshly fried pork rinds, some of the best I have ever had. The duck gumbo is simply awesome.
GO NOLES!!
|
|
|
|
|
