I don't. Clean the grates, empty out the grease and water pans and clean them, but leave the seasoning in the smoker cabinet. Between uses, leave the cabinet door slightly ajar, or you'll grow a big ol' crop of mold in it.


Well behaved women never make history.~ Out back
Quit laughing...I think I broke something.

Fifteen is my limit on Schnitzen-Gruben, Baby...

I have OCD and ADD, so everything has to be perfect, but only for a minute.