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Joined: Nov 2014
Posts: 8,060
14 point
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14 point
Joined: Nov 2014
Posts: 8,060 |
Just a side note but black bear is the best wild game I've ever eaten. It's absolutely delicious. Little fried chuncks or ribs, man it's fantastic!
As long as it's prepared correctly and at high enough heat to kill possible nasties in the meat. Had it years go prepared in a slow-cooker for about 8 hours, with the fat-great skimmed off every hour or so, and it was fantastic. I've drawn bear tags in West Virginia a couple of times since but haven't been able to get up there. I gots family up in the mountains of WV. How hard is it to draw a tag there? Lets go get us a bear Clem!
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