Originally Posted By: Jakethesnake
Originally Posted By: AU7MM08

Originally Posted By: MarksOutdoors
Two a year. I only buy beef if it's ribeyes.


If you have the chance try a Chuck Eye, I think it was Irishguy that turned me on to them.
Very similar to a Ribeye but a little bit cheaper.
a butcher told me that the chuck eye steaks are the bottom cut of a rib eye. The same just cut at the bottom of a rib eye and a lot cheaper


They are the next cuts just beyond the ribeye. Close in flavor but with nearly the same marbling. I still opt for the ribeyes.

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