House of 4. We put 5 in the freezer last year and I have 3 packs of cube, 1 whole tenderloin and about 10lbs of ground left.
My biggest issue is finding a place to shoot does for the freezer. Our lease in Fayette County is in a low density area so we only shoot two does per year and we let the kids take those. I try and help a buddy in Selma shoot some does every year but we typically only put one or two in the freezer. Last year was an odd year.
We would eat deer meat several times per week if we have it. Last night we had Deer tacos and the kids loved them (age 3 & 7). We try and eat low carb so its hard for us to eat all the ground every year. I get tired of hamburger patties.
Last edited by joshm28; 11/13/17 05:11 AM.
