3-toe, there is no need to carry anything to "hang" a deer to cut it up. Use a piece of plastic to lay deer on. Cut down middle of back, remove backstraps. Cut down outside of legs and remove shoulders, hams. Come in from the side to remove inside tenderloins. Skin down side of neck and get any neck meat ya want.
Ya never have to remove the guts or skin. Ya can bone out the hams, shoulders or carry em whole.
troy
