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Joined: Feb 2007
Posts: 4,231
10 point
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10 point
Joined: Feb 2007
Posts: 4,231 |
If you blanch and freeze squash, is it worth a flip fried after thawing? From what I've read, no. Freezing causes the cells of water in the squash to burst. You can't tell it until you thaw it out. When it thaws, the squash is extra watery and very squishy. Everything I read suggests that frozen squash was best used for recipes where it would be cooked, not fried.
"When there was no fowl, we ate crawdad, when there was no crawdad, we ate sand."
"YOU ATE SAND!" - Raising Arizona
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