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Joined: Feb 2007
Posts: 4,231
10 point
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10 point
Joined: Feb 2007
Posts: 4,231 |
I love cooking Cajun food at home which usually calls for the trinity (onion, bell pepper, celery). I only use 1 stalk of celery and usually wind up throwing the rest away because it wilts before I make another pot of gumbo. Can you freeze celery? I didn't see it on the list.
"When there was no fowl, we ate crawdad, when there was no crawdad, we ate sand."
"YOU ATE SAND!" - Raising Arizona
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