I have not got a tom this year. Missed one early with my bow. Ate all my breasts from last year so no turkey in the freeze. Have two fresh deer in there from this season (guys at the chopping block do a great job) plus some elk meat a friend gave me. Have some boudin from new orleans, king crab from restarunt depot, quail from a paid hunt, duck breast from wildlife farms (we busted them real good), bass from the club and bass from lake Toho. Cant post pics. Longtime club rule. Might be a rabbit and a few squirrel left over from last year. Two whild hog loins from last year too.