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Joined: Apr 2016
Posts: 1,309
Doe
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Doe
Joined: Apr 2016
Posts: 1,309 |
Penzeys makes an English Prime Rib Rub that is outstanding. If you have a BGE, I highly recommend doing a reverse sear for this cut of meat. Meaning: smoke it at 225 until about 5-10 of your target internal temp, pull it off and rest it while you ramp the BGE up to 500-600 degrees. Put the roast back on for 5 mins or so until it's crispy on the outside. Yep.
Be kind to one another and tell the ones you love that you love them often. We never know what tomorrow will bring.
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