If y'all haven't tried this, you're missing out. Just fixed a big pot for our "New Year's meal" and dangit, it's fine! Just as good, if not better, than it was last year when I made a couple batches. Cooked just like Fur recommended in the original post, only I added a second batch of greens and another 1/2lb of sausage. Fixed a big cast iron skillet full of cornbread and ate like a pig.

Another two thumbup from this big boy!


Originally Posted by CNC
Ya'll are just overthinking it now