Originally Posted By: SapperDawg
Tasted exactly like any ham you got at the store. It's cured, so it has the same pink color, and stayed moist.

I've always found it to be WAY better than store-bought pork...less fat and more good, firm meat to them. Can't imagine that'd be the case with a bigger boar, I've never fooled with a boar over about 100 lbs or so. 'Huntress killed a 250 lb sow a few years back, and it was FINE!


Well behaved women never make history.~ Out back
Quit laughing...I think I broke something.

Fifteen is my limit on Schnitzen-Gruben, Baby...

I have OCD and ADD, so everything has to be perfect, but only for a minute.