Aldeer.com Forums Alabama Deer Talk AL Fishing Talk Trout cleaning and cooking?

Cut along the gut and then cut behind each fin on side but don't cut to top of fish. Gut the fish and then break the head back backwards and you can then pull the skin off all way back to tail. It's a little tricky at first but once you get the hand of it, takes no time at all. Just batter the fish and deep fry whole.