|
S |
M |
T |
W |
T |
F |
S |
|
|
|
|
|
|
|
1
|
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
|
30
|
31
|
|
|
|
|
|
|
|
11 members (jawbone, dave260rem!, SnipeHunter, inatree, MoeBuck, Bulls eye, AMB, Jweeks, 3 invisible),
877
guests, and
0
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
|
Joined: Oct 2015
Posts: 7,275 Likes: 4
14 point
|
|
14 point
Joined: Oct 2015
Posts: 7,275 Likes: 4 |
We struggled with a small grinder nearly made us give up
|
|
|
|
|
Joined: Mar 2013
Posts: 15,416 Likes: 16
Old Mossy Horns
|
|
Old Mossy Horns
Joined: Mar 2013
Posts: 15,416 Likes: 16 |
I'm thinking of getting the LEM improved big bite #8.
83% of all statistics are made up.
|
|
|
|
|
Joined: Nov 2005
Posts: 8,859 Likes: 2
14 point
|
|
14 point
Joined: Nov 2005
Posts: 8,859 Likes: 2 |
I'm thinking of getting the LEM improved big bite #8. That is the exact one I have. It is awesome
|
|
|
|
|
Joined: Oct 2012
Posts: 214
4 point
|
|
4 point
Joined: Oct 2012
Posts: 214 |
food saver for sealing and just go ahead and get the grinder/sausage maker attachment for the Kitchen Aid. I've been very happy with the Kitchenmaid grinder attachment. I have this far processed 25 deer with mine, with roughly 50% of each deer being ground. I do not remove sinew or silver skin/fat and it does great. At $40 bucks I don't think you can beat it if you already have a stand mixer in your house. As far as bags, I've been very happy with the ziplock brand vacuum seal bags. They come with a hand pump that is similar to a basketball pump and the bags are pre cut. I'm way faster with it than I was with my old foodsaver. They may have improved but I had many food savers over the years, they would last about 1.5 years and then die.
"The kill is the satisfying, indeed essential, conclusion to a successful hunt. But, I take no pleasure in the act itself. One does not hunt in order to kill, but kills in order to have hunted. - Finn Aagard
|
|
|
|
|
Joined: Dec 2009
Posts: 2,370 Likes: 35
8 point
|
|
8 point
Joined: Dec 2009
Posts: 2,370 Likes: 35 |
Had my Kitchener #12 for about 3 or 4 yrs now and love it. Process 6 to 7 a year with it.
Romans 8:1-2 "There is therefore now no condemnation to them which are in Christ Jesus, for the law of the Spirit of Life in Christ Jesus has made me free from the law of Sin and Death"
|
|
|
|
|
Joined: Jan 2014
Posts: 5,497 Likes: 4
12 point
|
|
12 point
Joined: Jan 2014
Posts: 5,497 Likes: 4 |
I believe we bought a LEM big bite. #8. Me and a buddy split the cost of a grinder and a mixer. And we take a long afternoon or a day and do several at a time then split the meat.
|
|
|
|
|
Joined: Oct 2013
Posts: 3,168 Likes: 6
10 point
|
|
10 point
Joined: Oct 2013
Posts: 3,168 Likes: 6 |
Have an Oster brand bought 30 years ago for $80. Only use for occasional use. You can get a lot for $200 -300, so get a better one. Will pay for itself after 2-3 deer.
|
|
|
|
|
Joined: Mar 2013
Posts: 15,416 Likes: 16
Old Mossy Horns
|
|
Old Mossy Horns
Joined: Mar 2013
Posts: 15,416 Likes: 16 |
I ordered a LEM #8 big bite for $227 shipped.
Thanks for the replys.
83% of all statistics are made up.
|
|
|
|
|
Joined: Nov 2011
Posts: 5,794 Likes: 38
12 point
|
|
12 point
Joined: Nov 2011
Posts: 5,794 Likes: 38 |
I also use a 30 year old oster, the grinder pin is gone so I have to hold a drill bit in to keep it from breaking a wrist. It takes us {two people} about 3to4 hours to totally package a deer, so taking it to a processor is worth it sometimes.
|
|
|
|
|