Don't skimp on a grinder. I've got a small grind and it works ok, but when it burns up, I'll replace it with a better model.

As far as wrapping it, Saran Wrap topped with freezer paper is hard to beat and pretty cheap.

Get you a small flexible knife also. I use a 4" Gerber fillet knife for 90% of my deer processing.


Eli, Eli, lama sabachthani?