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42 members (3Gs, mossyback, beano1, 7PTSPREAD, Turkeyneck78, Irishguy, outdoorguy88, Curdoggin, Ron A., kyles, jacannon, MoeBuck, StateLine, MikeP, 000buck, Fbw93, cartervj, Narrow Gap, Skullworks, wareagle22, Obsession, PikeRoadHunter, AUjerbear, Josh3, MCW, BPI, Young20, 7mmSTW, mopar, Bama-66, fur_n_feathers, mjs14, janiemae, Fishminer91, 8 invisible),
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Key:
Admin,
Global Mod,
Mod
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Joined: Aug 2004
Posts: 600
4 point
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4 point
Joined: Aug 2004
Posts: 600 |
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Joined: Jan 2005
Posts: 1,992
8 point
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8 point
Joined: Jan 2005
Posts: 1,992 |
I love heart. Cook it like you would any other tender muscle. I like to marinate, wrap in bacon and grill it.
You can also pan fry it or deep fry it.
It has an awesome flavor and texture.
"The future's uncertain and the end is always near"
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Joined: Sep 2007
Posts: 8,128 Likes: 11
14 point
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14 point
Joined: Sep 2007
Posts: 8,128 Likes: 11 |
"In time of war, send me all the Alabamians you can get, but in time of peace, for Lord's sake, send them to somebody else." General Edward H. Plummer
"Blessed are those who, in the face of death, think only about the front sight." Jeff Cooper
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Joined: Jan 2014
Posts: 1,319 Likes: 2
8 point
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8 point
Joined: Jan 2014
Posts: 1,319 Likes: 2 |
It's the steak of the gut pile. I usually trim mine up well and cook if like fajitas. Really recommend it.
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Joined: Dec 2011
Posts: 168
3 point
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3 point
Joined: Dec 2011
Posts: 168 |
great. trim very well. cut into thick strips and grill just like you would tenderloin. or, cut into chunks, pound to make a little flat, then shake in bag with flour and cayenne and pan fry in butter. wow!
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Joined: Dec 2012
Posts: 16,907 Likes: 41
Old Mossy Horns
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Old Mossy Horns
Joined: Dec 2012
Posts: 16,907 Likes: 41 |
Mine are always blown to pieces
We will burn that bridge when we get there
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Joined: Aug 2013
Posts: 3,840 Likes: 46
10 point
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10 point
Joined: Aug 2013
Posts: 3,840 Likes: 46 |
if you throw away you are making a mistake. Liver is also good but smells a little but if you soak in vinegar not so bad.
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