I grew up eating both heart and liver. It was the first meat we ate from the deer. We cut it across and fried it like bacon with some butter or oil. The liver we cut up and breaded like country fried steak with onions and maybe some peppers.

It was good stuff. Of course I also ate chitterlings and sweet breads so heart and liver were no big deal for me.

Let us cross over the river and rest in the shade of the trees
Stonewall Jackson
Hug your loved ones often, Life is short even on its longest days.
I don't see the glass as half full or half empty. I just finish it and order another.