Originally Posted By: Skullworks
Originally Posted By: mission
What is the average price charged by processors for processing a deer in the Elmore/north Montgomery County area ? I've always done the job myself and don't know.

Do they expect the deer to be skinned and quartered, first ?

Thanks for any help. I'm thinking of using one this Fall.

mission


Most prices vary depending on what you want cut out of the deer. Most I've dealt with charge to skin and/gut.


Thanks, skullworks. I'll skin and gut them...just need them processed.

If I bring in a gutted, skinned, quartered deer...what is the average price charged for cutting the meat into steaks; and grinding sausage and hamburger, etc. ? I can't find any prices quoted.

Thanks.