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Joined: May 2002
Posts: 8,032
14 point
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14 point
Joined: May 2002
Posts: 8,032 |
When I was kid, I can remember my mom making Shepards Pie, normally after we had something with hamburger meat in it. So, I decided to make a casserole dish this past weekend and the wife and daughter loved it. Sorry we ate it all before I thought about taking a picture.
Cook diced onions, garlic, mushrooms and sliced carrots in olive oil. Add 2lbs of ground meat and cook until no longer pink.
Add 2 tbsp of tomato paste and bag of english peas, 1/2 cup beef broth and 2 tbsp worstershirer sauce. Simmer 10 minutes
Cook mashed potatoes as usual, drain and set aside. I like to add sour cream and heavy cream to my taters.
Start with a layer of meat, then layer of taters, followed by a layer of white cheddar cheese. Repeat layers and top final layer with cheese. Bake for about 30 minutes at 400 degrees or until cheese is melted and starts to turn brown.
Last edited by muzziehead; 10/31/16 10:48 AM.
"Don't cling to Mistake, just because you spent a lot of time making it."
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