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Joined: Jan 2011
Posts: 7,159
14 point
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14 point
Joined: Jan 2011
Posts: 7,159 |
The processor we use will charge $25 to gut and skin it if you donate the deer to the community food pantry. If you want it fully processed for yourself, they charge $10 for skinning and gutting. I always gut mine and leave the skin on. I've never been charged for them to skin it if I have it processed for me to eat.
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