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Joined: Sep 2009
Posts: 775
4 point
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4 point
Joined: Sep 2009
Posts: 775 |
X2 What Crazy8 said, we make burger out of everything except the backstraps, we cube them, you can use the burger dozens of different ways, we mix beef fat with ours, far better than any ground chuck that you can buy at around $5.00 per lb.
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