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Key:
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Joined: Oct 2016
Posts: 22
spike
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spike
Joined: Oct 2016
Posts: 22 |
What do y'all pay to get y'alls deer processed? I process my own back home, but can't bring the stuff to college to do it
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Joined: Nov 2015
Posts: 2,021
8 point
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8 point
Joined: Nov 2015
Posts: 2,021 |
I paid $50 this past season here and I had already field dressed it. They did a good job cutting it all for me. Hamburger and jerkey slices
I would rather be tried by 12, than carried by 6.
Famous redneck last words -- Hey y'all watch this... Hold my beer.
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Joined: Feb 2016
Posts: 854
6 point
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6 point
Joined: Feb 2016
Posts: 854 |
I take 2 deer a year both cube loin and hams hamburger and link sausage the rest. Usually a doe and decent buck. It's around $200 ish. That's already quartered in an ice chest
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Joined: Nov 2011
Posts: 22,603 Likes: 22
Freak of Nature
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Freak of Nature
Joined: Nov 2011
Posts: 22,603 Likes: 22 |
I think we pay $65 for the standard cube steak etc and they do everything, all we do is shoot the deer.
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Joined: Nov 2010
Posts: 11,785
Booner
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Booner
Joined: Nov 2010
Posts: 11,785 |
$75 for typical process(patty sausage, burger, cube steak, whole back straps) $90 if they have to gut it. I used to process all my own, but when a reputable processor opened up 10 minutes away that all ended. After buying seasoning, fat, vacuum bags, hours spent quartering, deboning, and removing all the silver skin and sinews, ice for cooler........ counting labor hours it cost me more doing it myself than it does to drop it with the processor
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Joined: Oct 2016
Posts: 22
spike
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spike
Joined: Oct 2016
Posts: 22 |
So would my best bet ti have it gutted and quartered up before i bring it to them?
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Joined: Dec 2014
Posts: 2,176
8 point
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8 point
Joined: Dec 2014
Posts: 2,176 |
Usually 60-80. If I get specialty stuff it's around 130.
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Joined: Nov 2014
Posts: 8,060
14 point
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14 point
Joined: Nov 2014
Posts: 8,060 |
The only time I have done it it was around 120, but I got all specialty stuff.
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Joined: Nov 2011
Posts: 22,603 Likes: 22
Freak of Nature
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Freak of Nature
Joined: Nov 2011
Posts: 22,603 Likes: 22 |
So would my best bet ti have it gutted and quartered up before i bring it to them? Not necessarily. If it's only an extra $5-10, I'd just let them do it.
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Joined: Feb 2016
Posts: 854
6 point
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6 point
Joined: Feb 2016
Posts: 854 |
So would my best bet ti have it gutted and quartered up before i bring it to them? $15-20 everywhere I've ever worked
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Joined: Dec 2008
Posts: 629 Likes: 4
4 point
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4 point
Joined: Dec 2008
Posts: 629 Likes: 4 |
The processor I uses charges extra to field dress the deer but not for skinning.
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Joined: Oct 2016
Posts: 22
spike
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spike
Joined: Oct 2016
Posts: 22 |
I"ll be gutting it myself. No reason in dragging extra weight out of the woods. The whole processor thing is new to me
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Joined: Jul 2016
Posts: 2,620 Likes: 7
10 point
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10 point
Joined: Jul 2016
Posts: 2,620 Likes: 7 |
$150 is what i would think would be high end even for all specialty.
Took one to a processor once and got all sausage.
Which I expected to be a little towards the high end.
~$280 and it was barely 2 paper sacks of meat.
After I nearly fainted, I paid and left.
Won't be going back.
"Hate is an acid that does more damage to the vessel in which it is stored, than the victim on which it is poured."
"Ego is the anesthesia that deadens the pain of stupidity."
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Joined: Oct 2016
Posts: 22
spike
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spike
Joined: Oct 2016
Posts: 22 |
Processing myself is hell of a lot cheaper than paying somebody else to do it. It's not hard
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Joined: Sep 2009
Posts: 775
4 point
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4 point
Joined: Sep 2009
Posts: 775 |
X2 What Crazy8 said, we make burger out of everything except the backstraps, we cube them, you can use the burger dozens of different ways, we mix beef fat with ours, far better than any ground chuck that you can buy at around $5.00 per lb.
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Joined: Aug 2014
Posts: 22,815 Likes: 197
Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
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Impatient Stinky Britches Wearin’ Off-Roadin’ Guru
Joined: Aug 2014
Posts: 22,815 Likes: 197 |
I think we paid $65-$75/deer for a mix of cube steak and burger. That included $10 (I think) to gut the deer. Our processor is literally like a mile and a half from the club I was in, so it was worth $10 to not have to fool with field-dressing one.
Isaiah 5:20
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Joined: Jan 2015
Posts: 3,590 Likes: 1
10 point
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10 point
Joined: Jan 2015
Posts: 3,590 Likes: 1 |
I've seen them gut a deer in 15 secs and make $20 for it
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Joined: Oct 2016
Posts: 22
spike
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spike
Joined: Oct 2016
Posts: 22 |
If I wasn't living in a dorm, I'd be doing it myself
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Joined: Apr 2013
Posts: 6,778
ALDEER SPONSOR
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ALDEER SPONSOR
Joined: Apr 2013
Posts: 6,778 |
If I wasn't living in a dorm, I'd be doing it myself Me and a buddy once cleaned 125 crappie in a dorm laundry room.  Not sure how a deer being processed in one would go though.
Ya'll are just overthinking it now
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Joined: Jan 2011
Posts: 1,361
8 point
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8 point
Joined: Jan 2011
Posts: 1,361 |
I've seen them gut a deer in 15 secs and make $20 for it Our processor skins and guts for $20. Takes the owner's son about 3 or 4 minutes, if he takes his time.
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