$75 for typical process(patty sausage, burger, cube steak, whole back straps) $90 if they have to gut it. I used to process all my own, but when a reputable processor opened up 10 minutes away that all ended. After buying seasoning, fat, vacuum bags, hours spent quartering, deboning, and removing all the silver skin and sinews, ice for cooler........ counting labor hours it cost me more doing it myself than it does to drop it with the processor