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Joined: Oct 2013
Posts: 2,169
8 point
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8 point
Joined: Oct 2013
Posts: 2,169 |
They're edible. Skin them, remove the tiny scent glands in the legs, marinate and bake or put in a slow cooker with carrots, celery, onion, taters.
Lol, I'm still trying to bring myself to eat a squirrel (which people say are great when properly prepared and I believe them). Raccoon is pretty far down the list for me. Somewhere south of rattlesnake and north of armadillo.
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