Of course if you're gonna work hard you gotta eat good...
Thursday night we needed a quick meal once we got up there and everything set-up, so we had one of my camp staples, Hobo dinners with 1/2 pound each of organic grass fed beef...
Friday night it was grilled chicken marinated in olive oil, fresh lemon juice, garlic, salt, pepper and Italian herbs with fire roasted Brussels sprouts and quinoa and kale...
Saturday night we had the best rib-eye steaks I have had at our friends cabin, and I forgot to take pics except for this muscadine wine that is the best I've ever tasted...
Then it was 1/2 pound organic grass fed burgers on Sunday night grilled over hardwood coals and washed down with a little Wild Turkey 101...
"When I say ever thing I mean ever thing." - Frankie
