Aldeer.com Forums Alabama Deer Talk Aldeer General Forum I Want Some Pickled Egg Recipes and Pointers From You Gurus.........

I have gotten in the habit of boiling 6 or 8 eggs a week and pickling them in vinegar, a little disoveled sugar, garlic salt and beet juice (from a can of beets that I then eat as a salad with Ranch or just Tony's and olive oil). I leave the mason jar in the fridge and most days a pickled egg and a small can of spicy hot v8 is a fine breakfast I can eat on the way to work. The eggs are about perfect after 3 or 4 days which is when the beet juice has tinted most or all of the egg white. For Easter I made a big batch the week before then scooped the yolks and folded with Boursin cheese and pickle relish for some spectacular deviled eggs. Only trick is don't over heat the eggs when boiling so the yolks stay moist and don't develop that green ring. Oh yeah and a turn of salt and pepper helps. One batch of juice in the jar can be used for multiple weeks worth of egg cycles seeing as it's mostly vinegar. Add red pepper flakes too, don't think you can go wrong!