I found 2 cartons of Ball wide mouth half gallon jars and metal lids and rings in one of my storage buildings. They were brand new and unopened and they're in the dishwasher on sani-wash right now.
I would prefer to try both malt and white vinegar recipes, and I have NEVER made any before.
This probably belongs in the cooking section, but I wanted a large cross section of ideas, and you guys never disappoint with your culinary skills.
I need boiling instructions as well as pickling times and I want to be sanitary in my canning and handling.
For my first try, I think I want to use chicken eggs.
Post 'em up, if you please.
