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Joined: Oct 2013
Posts: 3,168 Likes: 6
10 point
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10 point
Joined: Oct 2013
Posts: 3,168 Likes: 6 |
I'm not a big seafood guy, but I've never had a meal there I didn't like.
Those who it makes sick, ya'll might have an allergy or something. Never once had bad food there, or a bad reaction to it.
Now Loyds on 280, I can't finish the meal without the trots. Stop going to Lloyds a few years ago. There used to be an older guy doing most of the cooking. Was great fried chicken, cole slaw, salads. You could see who was cooking as you entered. Use to have best fried chicken. Mostly retired folks eating place. Never got sick, but hadn't eat there in two years. Prices went way up and food quality went way down. Everything down 280 pretty much went downhill. Those places that cost $100 for couple I couldn't tell you about that is overpriced for my budget.
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