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Joined: Jan 2016
Posts: 5,101
12 point
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12 point
Joined: Jan 2016
Posts: 5,101 |
Anybody got an easy recipe?
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Joined: Jul 2013
Posts: 1,079
6 point
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6 point
Joined: Jul 2013
Posts: 1,079 |
Onion
Black pepper
Mashed saltines
Salt
1 egg per can
1 can salmon
This is the general outline. Wife made them, fried potatoes, corn bread, and pintos last night
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Joined: Jul 2011
Posts: 39,598
Freak of Nature
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Freak of Nature
Joined: Jul 2011
Posts: 39,598 |
I don't have a real recipe but I make some that aren't fried, or I guess more correctly they aren't deep fried.
I mix a can of salmon with 1 whole egg 3 egg whites, a small dollop of pickle relish a spoon full of diced garlic and stir in equal parts cornmeal and flour until it gets thick.
I sprinkle the bottom of a medium sized skillet with olive oil, just enough to coat the bottom.
I then dump in the whole bowl of the mix and mash it out flat, covering the whole bottom of the skillet. Once the bottom gets browned I flip it over and brown the other side.
It's healthier than fried salmon patties and is just as good to me.
If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14
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Joined: Jan 2016
Posts: 5,101
12 point
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12 point
Joined: Jan 2016
Posts: 5,101 |
Thanks guys, i've been craving them for a while now and just wasn't real sure how to make them. Think I'll make some tonight and have some tomato soup to go with em.
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Joined: Jul 2007
Posts: 3,634 Likes: 15
10 point
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10 point
Joined: Jul 2007
Posts: 3,634 Likes: 15 |
Dang, now I'm craving them. I'll have to make some tonight as well.
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Joined: May 2012
Posts: 8,670
Leupold Pro Staff
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Leupold Pro Staff
Joined: May 2012
Posts: 8,670 |
I use a can of Salmon,2 eggs and as little flour as i can get by with to make them stay together.
Lightly oil the skillet and spoon out the mixture.
Sometimes I add some onions, bell peppers,and grated cheese.
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Joined: Feb 2007
Posts: 4,231
10 point
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10 point
Joined: Feb 2007
Posts: 4,231 |
I like them too but you smell them for days after you make them in the house.
"When there was no fowl, we ate crawdad, when there was no crawdad, we ate sand."
"YOU ATE SAND!" - Raising Arizona
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Joined: Sep 2001
Posts: 23,951 Likes: 121
Freak of Nature
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Freak of Nature
Joined: Sep 2001
Posts: 23,951 Likes: 121 |
I like them too but you smell them for days after you make them in the house. I cooked some on my BGE last year. Turned out awesome. I've got a cast iron fajita plate or something like that. I put a tablespoon of bacon grease and started dropping patties.
Don't let life get in the way of living
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Joined: Jan 2014
Posts: 6,814
14 point
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14 point
Joined: Jan 2014
Posts: 6,814 |
Bought 2 cans last night. Guess you know what's for supper tonight!
Free men aren't equal and equal men aren't free! I choose to defend my freedom!
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Joined: Dec 2014
Posts: 2,176
8 point
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8 point
Joined: Dec 2014
Posts: 2,176 |
All these talk about food is making me hungry. It will be super nice to have a home cooked meal. That is in the future....soon
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Joined: Jan 2014
Posts: 6,814
14 point
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14 point
Joined: Jan 2014
Posts: 6,814 |
I hear ya buddy. It won't be long and you'll be back home. Home cooking ,new baby and all.
Free men aren't equal and equal men aren't free! I choose to defend my freedom!
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Joined: Feb 2007
Posts: 4,231
10 point
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10 point
Joined: Feb 2007
Posts: 4,231 |
I like them too but you smell them for days after you make them in the house. I cooked some on my BGE last year. Turned out awesome. I've got a cast iron fajita plate or something like that. I put a tablespoon of bacon grease and started dropping patties. Trying this tomorrow. I'm guessing about 400 degrees with a little peanut oil in the dish.
"When there was no fowl, we ate crawdad, when there was no crawdad, we ate sand."
"YOU ATE SAND!" - Raising Arizona
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Joined: Oct 2002
Posts: 18,110 Likes: 1
Old Mossy Horns
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Old Mossy Horns
Joined: Oct 2002
Posts: 18,110 Likes: 1 |
I use extra-fine corn meal instead of flour or crackers...and in a pinch, you can use Jack Mackerel instead of salmon...just as good. Also, I don't deep fry, either...just enough olive oil to coat the bottom of the skillet, and GO!
Well behaved women never make history.~ Out back
Quit laughing...I think I broke something.
Fifteen is my limit on Schnitzen-Gruben, Baby...
I have OCD and ADD, so everything has to be perfect, but only for a minute.
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Joined: Sep 2001
Posts: 23,951 Likes: 121
Freak of Nature
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Freak of Nature
Joined: Sep 2001
Posts: 23,951 Likes: 121 |
I went about 400 but I never paid much attention when I shut the lid so I couldn't tell you the exact temp.
I used just enough grease to keep the pan coated plus a little extra.
Don't let life get in the way of living
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Joined: Feb 2007
Posts: 4,231
10 point
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10 point
Joined: Feb 2007
Posts: 4,231 |
Taste test yet to be performed. 
"When there was no fowl, we ate crawdad, when there was no crawdad, we ate sand."
"YOU ATE SAND!" - Raising Arizona
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Joined: Sep 2001
Posts: 23,951 Likes: 121
Freak of Nature
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Freak of Nature
Joined: Sep 2001
Posts: 23,951 Likes: 121 |
How'd they turn out? Fit to eat?
Don't let life get in the way of living
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Joined: Feb 2007
Posts: 4,231
10 point
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10 point
Joined: Feb 2007
Posts: 4,231 |
They were good. The next time I'll spice the mix up a bit more, more salt and pepper and maybe some Italian bread crumbs. 400 degrees was about perfect with a thin layer of olive oil.
"When there was no fowl, we ate crawdad, when there was no crawdad, we ate sand."
"YOU ATE SAND!" - Raising Arizona
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Joined: Jun 2009
Posts: 33
spike
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spike
Joined: Jun 2009
Posts: 33 |
Substitute the salmon with bream or white perch . thank me later
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Joined: Feb 2007
Posts: 4,231
10 point
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10 point
Joined: Feb 2007
Posts: 4,231 |
Substitute the salmon with bream or white perch . thank me later White perch? You sound like a Yankee. I've never known a Yankee to give good cooking tips.
"When there was no fowl, we ate crawdad, when there was no crawdad, we ate sand."
"YOU ATE SAND!" - Raising Arizona
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Joined: Oct 2005
Posts: 3,094
10 point
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10 point
Joined: Oct 2005
Posts: 3,094 |
Take a pack of smoked pink salmon and drain it. Crumble the salmon in a bowl. Salt and pepper to taste. Blend in one egg, a tablespoon of brown mustard, a teaspoon of lemon juice, and a quarter cup of bread crumbs.
Form into patties and press into a plate of more breadcrumbs to coat on both sides.
Cook in a skillet with a few tablespoons of olive oil till browned on both sides.
"We sleep safe in our beds because rough men stand ready in the night to visit violence on those who would do us harm."
George Orwell
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