Originally Posted By: Teacher One
Ready to heat how smoked turkey does on your grill!!!


I want to try a whole one but all I have is breasts. I will thaw a breast soon and smoke it up for a few hours. I know it will be great.

I sliced up some red potatoes pretty thick today, covered them in butt rub, used some spray butter on them and cooked them on the top rack for 1.5 hrs at 250. They were tender and tasty.


Some men are mere hunters; others are turkey hunters. —Archibald Rutledge—