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Key:
Admin,
Global Mod,
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Joined: Jan 2009
Posts: 1,179
6 point
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6 point
Joined: Jan 2009
Posts: 1,179 |
Any advice on grilling quail?
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Joined: May 2013
Posts: 1,172
6 point
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6 point
Joined: May 2013
Posts: 1,172 |
I always marinade in Italian and throw on hot grill till mid rare. Hard to beat.
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Joined: Sep 2007
Posts: 8,128 Likes: 11
14 point
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14 point
Joined: Sep 2007
Posts: 8,128 Likes: 11 |
Equal parts melted butter and Texas Pete hot sauce. Salt and pepper quail. Wrap a piece of bacon around it and secure with a toothpick. Dunk in butter/hot sauce. Smoke or indirect heat till done. Chicken wings are great like this too!
"In time of war, send me all the Alabamians you can get, but in time of peace, for Lord's sake, send them to somebody else." General Edward H. Plummer
"Blessed are those who, in the face of death, think only about the front sight." Jeff Cooper
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Joined: Oct 2007
Posts: 2,968
10 point
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10 point
Joined: Oct 2007
Posts: 2,968 |
I smoked some last Sunday like this:
Make a brine (1/4 Cup Salt, 1 qt Buttermilk, 1/2 gallon water). Stir it up good and put the birds in it for 2 hrs before cooking.
Take them out of brine and pat dry. Coat them with a rub or seasoning you like. Heat the smoker up to 225 an cook for 2 hrs.
I served mine over greens and cheddar grits.
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Joined: Dec 2015
Posts: 335
4 point
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4 point
Joined: Dec 2015
Posts: 335 |
My wife bakes them with rice and broccoli, we have this at least once a month. She buys the quail at the grocery store.
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Joined: Jul 2011
Posts: 39,598
Freak of Nature
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Freak of Nature
Joined: Jul 2011
Posts: 39,598 |
Any advice on grilling quail? Batter and fry it and grill it in boiling oil.
If my people, who are called by my name, will humble themselves and pray and seek my face and turn from their wicked ways, then will I hear from heaven and will forgive their sin and will heal their land. 2 Chronicles 7:14
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Joined: Dec 2009
Posts: 9,832 Likes: 14
14 point
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14 point
Joined: Dec 2009
Posts: 9,832 Likes: 14 |
Soak in mixture of 1:1 Moores:water for about 1h. Grill at 400deg until done (20 min or so.)
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Joined: Jan 2009
Posts: 1,179
6 point
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6 point
Joined: Jan 2009
Posts: 1,179 |
Thanks for the replies. Reading this, makes me want to go cook them right now!!
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Joined: May 2014
Posts: 2,473
10 point
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10 point
Joined: May 2014
Posts: 2,473 |
Equal parts melted butter and Texas Pete hot sauce. Salt and pepper quail. Wrap a piece of bacon around it and secure with a toothpick. Dunk in butter/hot sauce. Smoke or indirect heat till done. Chicken wings are great like this too! This sounds amazing. Or, marinate in Zesty Italian, Allegro, or Dale's....brush with brown sugar, top with a cream cheese/jalapeno relish mix, wrap in bacon, secure with a toothpick, and go to grilling.
Last edited by Runningdeer; 01/06/16 07:50 AM.
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