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Joined: Aug 2006
Posts: 32,451
Turkey Nut
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Turkey Nut
Joined: Aug 2006
Posts: 32,451 |
They were the best I have ever had before. I rinsed them off, cut the slab in half, rubbed down both sides with bad byron's butt rub, and smoked them for 4 hours at 250-260. They were tender, dripping with juice, and nasted awesome. I have another rack on now.  This grill holds the heat so well that it just amazes me. Once you get it the heat set you can just forget about it and come back in a few hours to get your prize or sit around and look at guns, drink beer, and bs like we did lastnight.  Once I pulled the ribs off I threw on some corn on the cob, whole red potatoes, smoked sausage, brats, and a couple slices of pork tenderloin. It was a great night of eating and drinking. 
Some men are mere hunters; others are turkey hunters. —Archibald Rutledge—
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